Our Menu

All our menu items are made fresh daily with organic products

Signature Salads

Asian Chicken Salad / 14.95 (Full) | 10.50 (Half)

Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette

Kale Caesar Salad / 13.95 (Full) | 9.00 (Half)

Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies

G&G House Salad / 13.95 (Full) | 9.00 (Half)

Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette

The Greek / 13.95 (Full) | 9.00 (Half)

Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette

Super Food / 14.95 (Full) | 10.50 (Half)

Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette

Steak Salad / 15.95 (Full) | 10.75 (Half)

Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing

For all Salads Add 2 Oz Chicken Breast or Tofu for $1.50

Prepared Salads

Yukon Gold Potato Salad with Dijon-Dill Aioli
10.99/lb
Farro with Walnuts, Feta, and Banyuls Vinagrette
12.99/lb
Red Quinoa and Kale Salad with Ginger Vinaigrette
12.99/lb
Greens & Grains Slaw with Asian Vinaigrette
9.99/lb
Roasted Beets with Horseradish and Sherry Vinaigrette
11.99/lb
Noodles with Cucumber and Thai Peanut Sauce
10.99/lb
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
12.99/lb
Medley of Organic Seasonal Vegetables
11.99/lb
Heirloom Tomato Caprese
13.99/lb
Pasta Salad with Pesto
10.99/lb
Rotisserie Chicken Salad with Tarragon Aioli
12.99/lb

Custom Crafted Meals

1/4 Rotisserie Chicken with two prepared salads / 14.95

(add $2 for Rotisserie Chicken Salad w/Tarragon Aioli)

Selection of three prepared salads / 12.95

Hot Food

Whole Chicken / 18.25
Half Chicken / 11.99
Quarter Chicken / 7.99
Chicken Wings / 10.99

Served Thursday – Monday

Chicken Pot Pie / 11.95

Served Monday

Chicken & Vegetable Curry / 11.95 & 10.95

Served Tuesday

Chicken & Vegetarian Enchiladas / 11.95 & 10.95

Served Wednesday

Sheppards Pie / 12.95

Served Thursday

Traditional and Jalapeño Mac & Cheese / 9.75

Served Friday

Sandwiches & Soups

Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.25
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.25
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.25

Chef’s Specials

ROASTED TURKEY & APPLEWOOD SMOKED BACON PANINI / 10.95 +tax

With Dijon Aioli and Swiss Cheese

Garden Vegetable  / 6.50 pint or 12.00 quart
chili con carne / 6.50 pint or 12.00 quart

Join our mailing list

Get Menu Updates

Join our mailing list to learn about menu changes, special offers and more.

Business Info

We Can’t Wait to See You!

Open Every Day

11am-6pm

Closed

New Years Day, Christmas & 4th of July

Call Us

510-239-4059

Visit Us

1650 Park Street, Alameda, CA 94501

For Catered Events

Call Chef Ian: 510-239-4059

Email Us

email hidden; JavaScript is required