Our Menu

All our menu items are made fresh daily with organic products

Signature Salads

Asian Chicken Salad / 14.95 (Full) | 10.50 (Half)

Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette

Kale Caesar Salad / 13.95 (Full) | 9.00 (Half)

Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies

G&G House Salad / 13.95 (Full) | 9.00 (Half)

Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette

The Greek / 13.95 (Full) | 9.00 (Half)

Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette

Super Food / 14.95 (Full) | 10.50 (Half)

Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette

Steak Salad / 15.95 (Full) | 10.75 (Half)

Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing

For all Salads Add 2 Oz Chicken Breast or Tofu for $1.50

Prepared Salads

Yukon Gold Potato Salad with Dijon-Dill Aioli
Farro with Walnuts, Feta, and Banyuls Vinagrette
Red Quinoa and Kale Salad with Ginger Vinaigrette
Greens & Grains Slaw with Asian Vinaigrette
Roasted Beets with Horseradish and Sherry Vinaigrette
Noodles with Cucumber and Thai Peanut Sauce
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
Medley of Organic Seasonal Vegetables
Heirloom Tomato Caprese
Pasta Salad with Pesto
Rotisserie Chicken Salad with Tarragon Aioli

Custom Crafted Meals

1/4 Rotisserie Chicken with two prepared salads / 14.95

(add $2 for Rotisserie Chicken Salad w/Tarragon Aioli)

Selection of three prepared salads / 12.95

Hot Food

Whole Chicken / 18.25
Half Chicken / 11.99
Quarter Chicken / 7.99
Chicken Wings / 10.99

Served Thursday – Monday

Chicken Pot Pie / 11.95

Served Monday

Chicken & Vegetable Curry / 11.95 & 10.95

Served Tuesday

Chicken & Vegetarian Enchiladas / 11.95 & 10.95

Served Wednesday

Sheppards Pie / 12.95

Served Thursday

Traditional and Jalapeño Mac & Cheese / 9.75

Served Friday

Sandwiches & Soups

Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.25
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.25
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.25

Chef’s Specials


With Dijon Aioli and Swiss Cheese

Garden Vegetable  / 6.50 pint or 12.00 quart
chili con carne / 6.50 pint or 12.00 quart

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Business Info

We Can’t Wait to See You!

Open Every Day



New Years Day, Christmas & 4th of July

Call Us


Visit Us

1650 Park Street, Alameda, CA 94501

For Catered Events

Call Chef Ian: 510-239-4059

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