Our Menu

All our menu items are made fresh daily with organic products

Signature Salads

Asian Chicken Salad / 15.25 (Full) | 10.75 (Half)

Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette

Kale Caesar Salad / 14.25 (Full) | 9.50 (Half)

Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies

G&G House Salad / 14.25 (Full) | 9.50 (Half)

Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette

The Greek / 14.25 (Full) | 9.50 (Half)

Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette

Super Food / 15.25 (Full) | 10.25 (Half)

Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette

Steak Salad / 16.25 (Full) | 11.00 (Half)

Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing

For all Salads Add 2 Oz Chicken Breast or Tofu for $1.75

Prepared Salads

Classic Potato Salad with Dijon-Dill Aioli
11.15/lb
Farro with Walnuts, Feta, and Banyuls Vinagrette
13.15/lb
Corona beans with olive tapenade, kale and parmesan
13.15/lb
Red Quinoa and Kale Salad with Ginger Vinaigrette
13.15/lb
Greens & Grains Slaw with Asian Vinaigrette
10.15/lb
Roasted Beets with Horseradish and Sherry Vinaigrette
12.15/lb
Noodles with Cucumber and Thai Peanut Sauce
11.15/lb
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
13.15/lb
Medley of Organic Seasonal Vegetables
12.15/lb
Pasta Salad with Pesto
11.15/lb
Rotisserie Chicken Salad with Tarragon Aioli
13.15/lb

Custom Crafted Meals

1/4 Rotisserie Chicken with two prepared salads / 15.95

(add $2 for Rotisserie Chicken Salad w/Tarragon Aioli)

Selection of three prepared salads / 12.95

Hot Food

Whole Chicken / 20.25
Half Chicken / 13.99
Quarter Chicken / 8.99
Chicken Wings / 11.99

Served Thursday – Monday

Chicken Pot Pie / 12.24

Served Monday

Chicken & Vegetable Curry / 12.24 & 11.24

Served Tuesday

Chicken & Vegetarian Enchiladas / 12.24 & 11.24

Served Wednesday

Smoked babyback ribs with creamy polenta / 13.24

Served Thursday

Traditional and Jalapeño Mac & Cheese / 9.95

Served Friday

Sandwiches

Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.75
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.75
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.50

Soup of the Day

Potato Leek / 6.70 pint or 12.50 quart
White Bean & Bacon / 6.70 pint or 12.50 quart

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Business Info

We Can’t Wait to See You!

Open:                          Memorial Day 11AM-3PM Mon-Fri 11am-6:30pm     Sat-Sun 11am-6:00pm

 

Closed: 

New Year’s Day, 4th of July, Thanksgiving, Christmas Eve & Christmas

Call Us

510-239-4059

Visit Us

1650 Park Street, Alameda, CA 94501

For Catered Events

Call Chef Ian: 510-239-4059

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