Our Menu
All our menu items are made fresh daily with organic products
Signature Salads
Asian Chicken Salad / 15.25 (Full) | 10.75 (Half)
Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette
Kale Caesar Salad / 14.25 (Full) | 9.50 (Half)
Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies
G&G House Salad / 14.25 (Full) | 9.50 (Half)
Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette
The Greek / 14.25 (Full) | 9.50 (Half)
Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette
Super Food / 15.25 (Full) | 10.25 (Half)
Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette
Steak Salad / 16.25 (Full) | 11.00 (Half)
Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing
For all Salads Add 2 Oz Chicken Breast or Tofu for $1.75
Prepared Salads
Yukon Gold Potato Salad with Dijon-Dill Aioli
10.99/lb
Farro with Walnuts, Feta, and Banyuls Vinagrette
12.99/lb
Corona beans with olive tapenade, kale and parmesan
12.99/lb
Red Quinoa and Kale Salad with Ginger Vinaigrette
12.99/lb
Greens & Grains Slaw with Asian Vinaigrette
9.99/lb
Roasted Brussels Sprouts with dijon vinaigrette
11.99/lb
Roasted Beets with Horseradish and Sherry Vinaigrette
11.99/lb
Noodles with Cucumber and Thai Peanut Sauce
10.99/lb
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
12.99/lb
Medley of Organic Seasonal Vegetables
11.99/lb
Pasta Salad with Pesto
10.99/lb
Rotisserie Chicken Salad with Tarragon Aioli
12.99/lb
Custom Crafted Meals
1/4 Rotisserie Chicken with two prepared salads / 15.95
(add $2 for Rotisserie Chicken Salad w/Tarragon Aioli)
Selection of three prepared salads / 12.95
Hot Food
Whole Chicken / 20.25
Half Chicken / 13.99
Quarter Chicken / 8.99
Chicken Wings / 11.99
Served Thursday – Monday
Chicken Pot Pie / 12.24
Served Monday
Chicken & Vegetable Curry / 12.24 & 11.24
Served Tuesday
Chicken & Vegetarian Enchiladas / 12.24 & 11.24
Served Wednesday
Smoked babyback ribs with creamy polenta / 13.24
Served Thursday
Traditional and Jalapeño Mac & Cheese / 9.95
Served Friday
Sandwiches
Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.75
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.75
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.50
Soup of the Day
Garden Vegetable / 6.70 pint or 12.50 quart
salmon chowder / 6.70 pint or 12.50 quart
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Business Info
We Can’t Wait to See You!
Open:
Mon-Fri 11am-6:30pm
Sat-Sun 11am-6:00pm
Closed:
New Year’s Day, 4th of July, Thanksgiving, Christmas Eve & Christmas
Call Us
510-239-4059
Visit Us
1650 Park Street, Alameda, CA 94501
For Catered Events
Call Chef Ian: 510-239-4059
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