Our Menu

All our menu items are made fresh daily with organic products

Signature Salads

Asian Chicken Salad / 17.50 (Full) | 12.75 (Half)

Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette

G&G House  / 16.25 (Full) | 11.50 (Half)

Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette.

Kale Caesar Salad / 16.25 (Full) | 11.50 (Half)

Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies

The Greek / 16.25 (Full) | 11.50 (Half)

Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette

Super Food / 17.25 (Full) | 12.25 (Half)

Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette

Steak Salad / 18.25 (Full) | 13.00 (Half)

Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing

Additional Sides:

Vegtables & Seeds $1.00

Dressing (Blue Cheese, Ceasar, Greek, Green Goddess, Lemon Herb) $1.00

Protein (Chicken, Tofu, Steak) $2.50

Cheese (Feta, Blue Cheese, Goat) 1.50

Avocado (Whole or Half) $2.50 or $1.50

Prepared Salads

Classic Potato Salad with Dijon-Dill Aioli
Farro with Walnuts, Feta, and Banyuls Vinagrette
heirloom tomato caprese with mozzarella and balsamic glaze
Corona beans with olive tapenade, kale and parmesan
Red Quinoa and Kale Salad with Ginger Vinaigrette
Greens & Grains Slaw with Asian Vinaigrette
Roasted Beets with Horseradish and Sherry Vinaigrette
Noodles with Cucumber and Thai Peanut Sauce
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
Medley of Organic Seasonal Vegetables
Pasta Salad with Pesto
Rotisserie Chicken Salad with Tarragon Aioli

Custom Crafted Meals

1/4 Rotisserie Chicken with two prepared salads / 16.95

(add $1.00 for Rotisserie Chicken Salad w/Tarragon Aioli)

Selection of three prepared salads / 13.20

Hot Food

Whole Chicken / 23.25
Half Chicken / 14.99
Quarter Chicken / 9.75
Chicken Wings / 13.24

Served Thursday – Monday

Chicken Pot Pie / 12.24

Served Monday

Chicken & Vegetable Curry / 12.24 & 11.24

Served Tuesday

Chicken & Vegetarian Enchiladas / 12.24 & 11.24

Served Wednesday

Pan Seared Chicken Marsala with fingerling potatoes & spaghetti squash  / 14.24

Served Thursday

Traditional and Jalapeño Mac & Cheese / 9.95

Served Friday


Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.75
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.75
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.50

Soup of the Day

cream of chicken / 6.80 pint or 12.90 quart
Cheesebuger Soup / 6.80 pint or 12.90 quart
Loaded baked potato/ 6.70 pint or 12.50 quartozole
White Bean & Bacon / 6.80 pint or 12.90 quart

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Business Info

We Can’t Wait to See You!

Open:                          Memorial Day 11AM-3PM Mon-Fri 11am-6:30pm     Sat-Sun 11am-6:00pm



New Year’s Day, 4th of July, Thanksgiving, Christmas Eve & Christmas

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Visit Us

1650 Park Street, Alameda, CA 94501

For Catered Events

Call Chef Ian: 510-239-4059

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