Our Menu
All our menu items are made fresh daily with organic products
Signature Salads
Asian Chicken Salad / 17.50 (Full) | 12.75 (Half)
Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette
G&G House / 16.25 (Full) | 11.50 (Half)
Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette.
Kale Caesar Salad / 16.25 (Full) | 11.50 (Half)
Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies
The Greek / 16.25 (Full) | 11.50 (Half)
Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette
Super Food / 17.25 (Full) | 12.25 (Half)
Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette
Steak Salad / 18.25 (Full) | 13.00 (Half)
Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing
Additional Sides:
Vegtables & Seeds $1.00
Dressing (Blue Cheese, Ceasar, Greek, Green Goddess, Lemon Herb) $1.00
Protein (Chicken, Tofu, Steak) $2.50
Cheese (Feta, Blue Cheese, Goat) 1.50
Avocado (Whole or Half) $2.50 or $1.50
Prepared Salads
Classic Potato Salad with Dijon-Dill Aioli
11.15/lb
Farro with Walnuts, Feta, and Banyuls Vinagrette
13.15/lb
heirloom tomato caprese with mozzarella and balsamic glaze
14.15/lb
Corona beans with olive tapenade, kale and parmesan
13.15/lb
Red Quinoa and Kale Salad with Ginger Vinaigrette
13.15/lb
Greens & Grains Slaw with Asian Vinaigrette
10.15/lb
Roasted Beets with Horseradish and Sherry Vinaigrette
12.15/lb
Noodles with Cucumber and Thai Peanut Sauce
11.15/lb
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
13.15/lb
Medley of Organic Seasonal Vegetables
12.15/lb
Pasta Salad with Pesto
11.15/lb
Rotisserie Chicken Salad with Tarragon Aioli
13.15/lb
Custom Crafted Meals
1/4 Rotisserie Chicken with two prepared salads / 16.95
(add $1.00 for Rotisserie Chicken Salad w/Tarragon Aioli)
Selection of three prepared salads / 13.20
Hot Food
Whole Chicken / 23.25
Half Chicken / 14.99
Quarter Chicken / 9.75
Chicken Wings / 13.24 per lbs
Served Thursday – Monday
Chicken Pot Pie / 12.29
Served Monday
Chicken & Vegetable Curry / 12.29 & 11.29
Served Tuesday
Chicken & Vegetarian Enchiladas / 12.29 & 11.29
Served Wednesday
Pan Seared Chicken Marsala with fingerling potatoes & spaghetti squash / 14.24
Served Thursday
Traditional and Jalapeño Mac & Cheese / 9.95
Served Friday
Sandwiches
Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.75
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.75
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.50
Soup of the Day
chili con carne / 6.80 pint or 12.90 quart
Cheesebuger Soup / 6.80 pint or 12.90 quart
smokey eggplant puree / 6.80 pint or 12.90 quart
quart
Join our mailing list
Get Menu Updates
Join our mailing list to learn about menu changes, special offers and more.
Business Info
We Can’t Wait to See You!
Open: Memorial Day 11AM-3PM Mon-Fri 11am-6:30pm Sat-Sun 11am-6:00pm
Closed:
New Year’s Day, 4th of July, Thanksgiving, Christmas Eve & Christmas
Call Us
510-239-4059
Visit Us
1650 Park Street, Alameda, CA 94501
For Catered Events
Call Chef Ian: 510-239-4059
Email Us
email hidden; JavaScript is required