Our Menu

All our menu items are made fresh daily with organic products

Signature Salads

Asian Chicken Salad / 17.50 (Full) | 12.75 (Half)

Mix of Cabbage, Romaine, Carrots, Cucumber, Pickled Shallots, Almonds and Sesame Seeds tossed in Asian Vinaigrette

G&G House  / 16.25 (Full) | 11.50 (Half)

Mixed Baby Greens and Romaine tossed with French Lentils, Beets, Green Beans, Pumpkins Seeds, and Goat Cheese with Banyuls Vinaigrette.

Kale Caesar Salad / 16.25 (Full) | 11.50 (Half)

Mix of Romaine and Kale tossed with Croutons and Parmesan Cheese in Caesar Dressing topped With White Anchovies

The Greek / 16.25 (Full) | 11.50 (Half)

Romaine, Mixed Greens, Tomatoes, Kalamata Olives, Red Onion, Cucumber and Feta Cheese tossed in Vinaigrette

Super Food / 17.25 (Full) | 12.25 (Half)

Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette

Steak Salad / 18.25 (Full) | 13.00 (Half)

Romaine, Mixed Greens, Tri Tip, Tomato, Red Onion, Green Beans, Potato, Croutons with Blue Cheese Dressing

Additional Sides:

Vegtables & Seeds $1.00

Dressing (Blue Cheese, Ceasar, Greek, Green Goddess, Lemon Herb) $1.00

Protein (Chicken, Tofu, Steak) $2.50

Cheese (Feta, Blue Cheese, Goat) 1.50

Avocado (Whole or Half) $2.50 or $1.50

Prepared Salads

Classic Potato Salad with Dijon-Dill Aioli
11.15/lb
Farro with Walnuts, Feta, and Banyuls Vinagrette
13.15/lb
heirloom tomato caprese with mozzarella and balsamic glaze
14.15/lb
Corona beans with olive tapenade, kale and parmesan
13.15/lb
Red Quinoa and Kale Salad with Ginger Vinaigrette
13.15/lb
Greens & Grains Slaw with Asian Vinaigrette
10.15/lb
Roasted Beets with Horseradish and Sherry Vinaigrette
12.15/lb
Noodles with Cucumber and Thai Peanut Sauce
11.15/lb
Wild Rice with Pecans, Cranberries, Spinach & Goat Cheese
13.15/lb
Medley of Organic Seasonal Vegetables
12.15/lb
Pasta Salad with Pesto
11.15/lb
Rotisserie Chicken Salad with Tarragon Aioli
13.15/lb

Custom Crafted Meals

1/4 Rotisserie Chicken with two prepared salads / 16.95

(add $1.00 for Rotisserie Chicken Salad w/Tarragon Aioli)

Selection of three prepared salads / 13.20

Hot Food

Whole Chicken / 23.25
Half Chicken / 14.99
Quarter Chicken / 9.75
Chicken Wings / 13.24 per lbs

Served Thursday – Monday

Chicken Pot Pie / 12.29

Served Monday

Chicken & Vegetable Curry / 12.29 & 11.29

Served Tuesday

Chicken & Vegetarian Enchiladas / 12.29 & 11.29

Served Wednesday

Pan Seared Chicken Marsala with fingerling potatoes & spaghetti squash  / 14.24

Served Thursday

Traditional and Jalapeño Mac & Cheese / 9.95

Served Friday

Sandwiches

Chicken Salad with Tarragon Aioli on Multigrain Ciabatta / 9.75
Tofu Bahn Mi with Asian Slaw, Miso Aioli and Pickled Daikon on French Baguette / 9.75
Roasted Vegetables, Pesto and Goat Cheese on Fococcia / 9.50

Soup of the Day

chili con carne / 6.80 pint or 12.90 quart
Cheesebuger Soup / 6.80 pint or 12.90 quart
smokey eggplant puree / 6.80 pint or 12.90 quart
quart

Join our mailing list

Get Menu Updates

Join our mailing list to learn about menu changes, special offers and more.

Business Info

We Can’t Wait to See You!

Open:                          Memorial Day 11AM-3PM Mon-Fri 11am-6:30pm     Sat-Sun 11am-6:00pm

 

Closed: 

New Year’s Day, 4th of July, Thanksgiving, Christmas Eve & Christmas

Call Us

510-239-4059

Visit Us

1650 Park Street, Alameda, CA 94501

For Catered Events

Call Chef Ian: 510-239-4059

Email Us

email hidden; JavaScript is required