One of the most popular salads at Greens & Grains is a red quinoa salad with crispy green beans and nutty sesame and ginger dressing. There’s also a tangy Caesar salad made with romaine and deep green kale. Try our Farro Salad with creamy farro, asparagus, and feta mix. Or the Vietnamese-themed sandwich that star’s tofu, Asian slaw, pickled daikon, and miso aioli.

The new owner, Chef Ian Libberton, brings over 30 years of culinary expertise. He and his team are committed to continuing to create and serve innovative, healthy dishes made from whole grains, organic ingredients, and savory flavors.